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2014 VOL 2, ISSUE 1

Cover Contents Editorial Board

A Study on Educational Tourism: Impacts of Foreign Students on The Perception of Local Turkish Students: Evidence From Northern Cyprus
Pages 3-12
Hasan Evrim ARICI, Müjdat ERTÜRK, Onay ORCAN

Abstract Full Text

Palm Yağı ve Sağlık
(
Palm Oil and Health)
Pages 13-20
Sedanur MACİT, Nevin ŞANLIER

Abstract Full Text

Turizm Eğitiminde Yabancı Dil Öğrenme, İstek Ve Kararlılıkları: Selçuk Üniversitesi Beyşehir Örneği
(Learning Foreign Language, Enthusiasm and Resolution in Tourism Education: Selçuk University Beyşehir Case)
Pages 21-29
Erkan AKGÖZ, Yüksel GÜRSOY

Abstract Full Text

Turistlerin Otel Seçimlerinde Marka Sadakatini Etkileyen Faktörlerin Davranışsal Ve Tutumsal Sadakat Boyutuyla İncelenmesi
(The Examination of the Factors that Affect Brand Loyalty of Tourists in Hotel Election in terms of Behavioral and Attitudinal Loyalty)
Pages 30-35
Ahmet TAYFUN, Özgür YAYLA

Abstract Full Text

Latin Amerika Mutfağının Kültürel Etkileşim YoluX
(
The Culturel Interaction Journey of Latin American Cuisine)
Pages 36-45
Fügen DURLU-ÖZKAYA, Batuhan SARICAN

Abstract Full Text

Cittaslow: A Model Proposal For Çamlıhemşin
(
Cittaslow: Çamlıhemşin İçin Bir Model Önerisi)
Pages 46-54
Ahmet TAYFUN, Elif ACUNER

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Cittaslow: Sürdürülebilir Kalkınma Ekseninde Bir Değerlendirme
(Cittaslow: An Assessment From The Perspective of Sustainable Development)
Pages 55-63
İsmail ŞAHİN, Salih Ziya KUTLU

Abstract Full Text

Turizm Pazarlamasında Yöresel Mutfakların Önemi ve Hatay Mutfağı Örneği
(The Importance of Regional Cuisine in Tourism Marketing with a Case Study: Hatay Cuisine)
Pages 64-70
Menekşe CÖMERT

Abstract Full Text

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