DOĞAN, M. . The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals. Journal of Tourism & Gastronomy Studies, [S. l.], v. 11, n. 2, p. 1516–1536, 2023. DOI: 10.21325/jotags.2023.1254. Disponível em: http://www.jotags.org/index.php/jotags/article/view/1664. Acesso em: 1 dec. 2023.