2013 VOL 1, ISSUE 3

Cover Contents Editorial Board

Food Tourists’ Intentions Within The TPB Framework (M00, M31)
Pages 3-9
Gülşah AKKUŞ, Orhan ERDEM
Abstract Full Text

The Effect of The Ethical Leadership on Perceived Organizational Justice and Organizational Identification of The Employees: The Case of Tourism Businesses
Pages 10-21
Şükran ÖKTEM
Abstract Full Text 

Agro-Turizm ve Sürdürülebilirlik İlişkisi: Muğla Yöresindeki TaTuTa Çiftliklerinde Bir Araştırma
(Relationship Between Agro-Tourismand Sustainability: A Research TaTuTa Farms In Muğla Religion)
Pages 22-32
Makbule CİVELEK, Taner DALGIN, Hüseyin ÇEKEN
Abstract Full Text

Farklı Okullarda Öğrenim Gören Üniversite Öğrencilerinin Beklenti Düzeylerinin Bazı Değişkenlere Göre İncelenmesi
(Analysis Of Expectation Levels Of University Students Enrolled In Different Schools According To Some Variables)
Pages 33-43
Pınar KÖSEOĞLU, Gökhan AKSU, Özel SEBETCİ
Abstract Full Text