2016 VOL 4, ISSUE 3

Cover Contents Editorial Board

The Importance of Indigenous Edible Plant Species to Rural Tourism Development (Sample of Seferihisar)
Pages 3-12
Mehmet SARIOĞLAN, Mert İSKENDEROĞLU
DOI: 10.21325/jotags.2016.38
Abstract Full Text

An Exploratory Investigation of the HRM Practices in Restaurant Sector: The Case of Famagusta
Pages 13-24
Raheleh HASSANNİA, Hamed REZAPOURAGHDAM, Mahlagha DARVİSHMOTEVALİ
DOI: 10.21325/jotags.2016.39
Abstract Full Text

From Wine Production to Wine Tourism Experience: the Case of Anatolia, Turkey
Pages 25-37
Nuray TÜRKER, Faruk ALAEDDİNOĞLU
DOI: 10.21325/jotags.2016.40
Abstract Full Text

What Is Your Favorite Local Food Menu? Application of Conjoint Analysis on the Eastern Mediterranean Cuisine of Turkey
Pages 38-52
Ozan GÜLER, Sercan BENLİ, Gürkan AKDAĞ, A. Celil ÇAKICI
DOI: 10.21325/jotags.2016.41
Abstract Full Text

Evaluation of Climatic Characteristics for Tourism and Recreation in Northeast Anatolia (TRA1 NUTS II) Region in the Example of Erzincan City Centre
Pages 53-65
Süleyman TOY, Sevgi YILMAZ
DOI: 10.21325/jotags.2016.42
Abstract Full Text

The Impact of Cultural Heritage on Sustainable Tourism Development: The Case of Bergama (Pergamon)
Pages 66-75
Nesibe MİRZA
DOI: 10.21325/jotags.2016.43
Abstract Full Text

Türkiye Gastronomi Turizmi Potansiyelinin Her Şey Dâhil Satış Sistemi İçinde Değerlendirilmesi (Evaluation of the Gastronomy Tourism Potential of Turkey’s in All Inclusive Sale System)
Pages 76-100
Emir Hilmi ÜNER, Gonca GÜZEL ŞAHİN
DOI: 10.21325/jotags.2016.44
Abstract Full Text