Journal of Tourism & Gastronomy Studies
Journal of Tourism and Gastronomy Studies is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published four times a year. The articles to be submitted should be in English or Turkish. Journal of Tourism and Gastronomy Studies welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Tourism and Gastronomy Studies is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of “The Publication Manual of the American Psychological Association (5th edition).
Web Adress
Chaırman of The Editorial Board
Kurban ÜNLÜÖNEN (Ph.D.)
Editor in Chief
İrfan YAZICIOĞLU (Ph.D.) Gazi University editor@jotags.org
The Members of The Editorial Board
Ahmet TAYFUN (Ph.D) Gazi University
Burhan KILIÇ (Ph.D.) Muğlu Sıktı Koçman University
Cüneyt TOKMAK (Ph.D.) Osmangazi University
Emin ARSLAN (Ph.D.) Gaziosmanpaşa University
Oktay EMİR (Ph.D) Anadolu University
Asst.Editors
Alper IŞIN
Burcu KOÇ
Address
Gazi University
Faculty of Tourism, Department of Gastronomy and Culinary Arts
06830 Gölbaşı / Ankara, TURKEY
