Journal of Tourism & Gastronomy Studies
Journal of Tourism and Gastronomy Studies is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published four times a year. The articles to be submitted should be in English or Turkish. Journal of Tourism and Gastronomy Studies welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Tourism and Gastronomy Studies is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of “The Publication Manual of the American Psychological Association (5th edition).
Web Adress
Chaırman of The Editorial Board
Kurban ÜNLÜÖNEN (Ph.D.)
Editor in Chief
İrfan YAZICIOĞLU (Ph.D.) Ankara Hacı Bayram Veli University editor@jotags.org
The Members of The Editorial Board
Alptekin SÖKMEN (Ph.D)
Ahmet TAYFUN (Ph.D.)
Burhan KILIÇ (Ph.D.)
Cüneyt TOKMAK (Ph.D.)
Emin ARSLAN (Ph.D.)
Oktay EMİR (Ph.D.)
Alper IŞIN (Ph.D)
Asst.Editors
Burcu KOÇ (Ph.D.)
Address
Ankara Hacı Bayram Veli University
Faculty of Tourism, Department of Gastronomy and Culinary Arts
06830 Gölbaşı / Ankara, TURKEY
