Journal of Tourism and Gastronomy Studies is an academic, refereed, online and open access journal publishing research, review, and theoretical articles in the field of tourism and gastronomy. The journal is published four times a year. The articles to be submitted should be in English or Turkish. Journal of Tourism and Gastronomy Studies welcomes articles from different institutions and countries. All manuscripts submitted to the Journal of Tourism and Gastronomy Studies is sent to the referees after the initial review of the editorial board with respect to formatting and content. Manuscripts must be submitted in accordance with the style of writing specified in the book of “The Publication Manual of the American Psychological Association (5th edition).

Web Adress



Chaırman of The Editorial Board

Kurban ÜNLÜÖNEN (Ph.D.)

Editor in Chief

İrfan YAZICIOĞLU (Ph.D.) Ankara Hacı Bayram Veli University  editor@jotags.org

The Members of The Editorial Board

Alptekin SÖKMEN (Ph.D)
Burhan KILIÇ (Ph.D.)
Cüneyt TOKMAK (Ph.D.)
Emin ARSLAN (Ph.D.)
Hakan TURGUT (Ph.D.)
Oktay EMİR (Ph.D.)
Alper IŞIN (Ph.D)
Burcu KOÇ (Ph.D.)


Ersan EROL (Ph.D.)



Ankara Hacı Bayram Veli University

Faculty of Tourism, Department of Gastronomy and Culinary Arts

06830 Gölbaşı / Ankara, TURKEY