| 2022 | 2021 | 2020 | 2019 | 2018 |
| 2022 Vol 10, Issue 1 | 2021 Vol 9, Issue 1 | 2020 Vol 8, Issue 1 | 2019 Vol 7, Issue 1 | 2018 Vol 6, Issue 1 |
| 2022 Vol 10, Issue 2 | 2021 Vol 9, Issue 2 | 2020 Vol 8, Issue 2 | 2019 Vol 7, Issue 2 | 2018 Vol 6, Issue 2 |
| 2022 Vol 10, Issue 3 | 2021 Vol 9, Issue 3 | 2020 Vol 8, Issue 3 | 2019 Vol 7, Issue 3 | 2018 Vol 6, Special Issue 3 |
| 2021 Vol 9, Issue 4 | 2020 Vol 8, Special Issue 4 | 2019 Vol 7, Issue 4 | 2018 Vol 6, Issue 3 |
| 2021 Vol 9, Special Issue 5 | 2020 Vol 8, Issue 4 | | 2018 Vol 6, Issue 4 |
| 2017 | 2016 | 2015 | 2014 | 2013 |
| 2017 Vol 5, Issue 1 | 2016 Vol 4, Issue 1 | 2015 Vol 3, Issue 1 | 2014 Vol 2, Issue 1 | 2013 Vol 1, Issue 1 |
| 2017 Vol 5, Issue 2 | 2016 Vol 4, Issue 2 | 2015 Vol 3, Issue 2 | 2014 Vol 2, Issue 2 | 2013 Vol 1, Issue 2 |
| 2017 Vol 5, Issue 3 | 2016 Vol 4, Special Issue 1 | 2015 Vol 3, Issue 3 | 2014 Vol 2, Issue 3 | 2013 Vol 1, Issue 3 |
| 2017 Vol 5, Special Issue 2 | 2016 Vol 4, Issue 3 | 2015 Vol 3, Issue 4 | 2014 Vol 2, Issue 4 | 2013 Vol 1, Issue 4 |
| 2017 Vol 5, Issue 4 | 2016 Vol 4, Issue 4 | | | |
Journal of Tourism & Gastronomy Studies 
