Otel İşletmelerinde Eko-Etiketli Ürünlerin Kullanımına Yönelik Tutum ve Eğilimlerin Değerlendirilmesi (Evaluation of Attitudes and Tendencies Towards the Use of Eco-Labeled Products in Hotel Businesses)
DOI:
https://doi.org/10.21325/jotags.2023.1293Keywords:
Eco-Label, Sustainability, Hotel Businesses, EnvironmentAbstract
The use of environmentally friendly eco-labeled products in accommodation businesses is important both for businesses to gain a competitive advantage and to fulfill their environmental responsibilities. In this respect, the main purpose of this study is to determine the level of use of eco-labeled products in accommodation businesses, which have an important place in tourism activities, and at the same time to evaluate the attitudes of middle and senior managers in these businesses towards eco-labeled products. The study was designed as a qualitative research. In line with the purpose of the study, data were collected from accommodation establishments. The semi-structured interview technique, one of the qualitative methods, was applied in the study. The data obtained were analyzed using appropriate qualitative data analysis programs. In this context, Code-Sub-Code and Word Cloud models were visualized and interpreted. According to the findings of the study, accommodation establishments have a tendency to use eco-labeled products in order to be a part of sustainability and environmentally friendly movements and to protect nature. Businesses that already use eco-labeled products aim to continue to use them in the future. Businesses that do not use these products complain about cost, supply problems and lack of product diversity. However, they aim to create opportunities and use these products in the future.
References
Aslan, E., & Güneş, G. (2015). Sürdürülebilir turizm ve konaklama işletmeleri için yeşil anahtar eko-etiketi. Uluslararası Türk Dünyası Turizm Sempozyumu, (s. 1-20).
Ban, O. L., Iacobaaz, P., & -Nedelea, M. A. (2016). Marketing Research regarding tourism business readiness for eco-label achievement. EcoForum, 5(1), 1-27.
Birpınar, M. E., Atay, S., & Yetiş, Ü. (2023). Sürdürülebilir üretim ve tüketimde eko-etiketlerin önemi: Türkiye Çevre etiket sistemi. Çevre Şehir ve İklim Dergisi, 2(3), 60-81.
Bozkurt, A., & Düncan, E. (2018). Eko-etiketlerin turizme ve yerel ekonomiye etkileri. Uluslararası Ticaret ve Ekonomi Araştırmaları Dergisi, 2(1), 68-85.
Duglio, S., Ivanov, S. H., Magliano, F., & Ivanova, M. G. (2017). Motivation, costs and benefits of the adoption of the european ecolabel in the tourism sector: An exploratory study of Italian accommodation establishments. Izvestiya Journal of Varna University of Economics, 61(1), 83-95.
Düzgün, E., & Kurt, A. (2020). Covid-19 (Koronavirüs) Salgınının turist rehberleri üzerindeki etkileri: Ankara Turist rehberleri odası. Karadeniz Sosyal Bilimler Dergisi, 12(23), 301-321. doi:10.38155/ksbd.792821
Gallastegui, I. G. (2002). The use of eco-labels: A review of the literature. European Environment, 316-331. doi:10.1002/eet.304
Geerts, W. (2014). Environmental certification schemes: hotelmanagers’ views and perceptions. International Journal of Hospitality Management, 39(1), 87–96. doi:10.1016/j.ijhm.2014.02.007
GEN. (2004). Basically, An Ecolabel ıs a label which ıdentifies overall environmental preference of a product. 05 11, 2023 tarihinde https://www.gdrc.org/sustbiz/green/gen-infopaper.pdf adresinden alındı
Global Ecolabelling Network. (2022). 11 15, 2022 tarihinde https://globalecolabelling.net/ adresinden alındı
Gökdeniz, A. (2017). Konaklama sektöründe yeşil yönetim kavramı, eko etiket ve yeşil yönetim sertifikaları ve otellerde yeşil yönetim uygulama örnekleri. Uluslararası Sosyal ve Ekonomik Bilimler Dergisi, 7(1), 70-77.
Işık, E., & Semerci, Ç. (2019). Eğitim alanı nitel araştırmalarında veri üçgenlemesi olarak odak grup görüşmesi. Turkish Journal of Educational Studies, 6(3), 53-66.
Kim, J.-Y., Hlee, S., & Joun, Y. (2016). Green practices of the hotel ındustry: Analysis through the windows of smart tourism system. International Journal of Information Management, 36(6), 1340–1349. doi:10.1016/j.ijinfomgt.2016.05.001
Kung, F. C., & Lee, M. Y. (2002). The study of cognition by managers of ınternational tourist hotels on the feasibility of environmental management system in Taiwan. Chinese Tourism Management Association, 8(2), 19-36.
Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging ˙ındustry in India. International Journal of Contemporary Hospitality Management, 19(5), 364-377. doi: 10.1108/09596110710757534
Mercan, Ş. O., & Deliormanlı, A. (2020). İstanbul’daki 5 yıldızlı zincir otellerin çevre uygulamalarının değerlendirilmesi. Türk Turizm Araştırmaları Dergisi, 4(3), 2409-2422. doi:10.26677/TR1010.2020.488
Peiró-Signes, A., Segarra-Oña, M. D., & Verma, R. (2014). The impact of environmental certification on hotel guest ratings. Cornell Hospitality Quarterly, 55(1), 40-51.
Satar, İ., & Güneş, G. (2017). Turizm sertifikasyonu: Ankara Radisson Blu Otel’de örnek uygulama. Ankara Üniversitesi Sosyal Bilimler Dergisi, 8(2), 28-46.
Şişman Aydın, G. (2019). Eko-etiketleme ve türkiye. Harran Üniversitesi Mühendilik Dergisi, 4(1), 40-47.
Tellioğlu, S. (2019). Yeşil ekonomi kapsamında sürdürülebilir turizm yaklaşımı. Toplum Bilimleri Dergisi, 25(1), 9-26.
Thorgersen, J., Haugaard, P., & Olesen, A. (2010). Consumer responses to ecolabels. European Journal of Marketing, 44(11/12), 1787–1810.
Trifonova, M., Pardi, E. P., Domsa, D., & Morales, A. H. (2016). The influence of eco-labeling on environmental performance of first hotels in Aalborg. Aalborg University, Master’s Program of Environmental Management, Denmark.
Yıldırgan, R., & Taşcıoğlu, H. (2023). Sapanca’daki Bungalov işletmecilerinin sürdürülebilir turizm ve çevre tutumları üzerine bir araştırma (A research on sustainable tourism and environmental attitudes of bungalow managers in Sapanca). Journal of Tourism and Gastronomy Studies, 11(2), 969-990. doi:10.21325/jotags.2023.1228
Yılmaz, Y., Üngören, E., & Kaçmaz, Y. Y. (2019). Determination of managers’ attitudes towards eco-labeling applied in the context of sustainable tourism and evaluation of the effects of eco-labeling on accommodation enterprises. Sustainability, 11(18), 2-27. doi:10.3390/su11185069
Yücel, M., & Emekçiler, Ü. S. (2008). Çevre dostu ürün kavramına bütünsel yaklaşım; temiz üretim sistemi, eko-etiket, yeşil pazarlama. Elektronik Sosyal Bilimler Dergisi, 7(26), 320-333.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Journal of Tourism & Gastronomy Studies

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.